Alain Ducasse
Art Direction & Visual Identity for Alain Ducasse and the Spoon restaurant, led by chef Christophe Moret, Studio Diderot conceived a visual universe where culinary artistry meets fine art. Each asset was designed with a painter's eye , ingredients and textures transformed into genuine compositions. This body of work was published in the Spoon Cook Book, where the visuals stand as a language of their own, reflecting the precision and beauty at the heart of the Ducasse philosophy.
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