Éditions Alain Ducasse

Grand Livre Méditerranées & Le Livre des Pâtes. Studio Diderot led the creative direction, food styling and photography for two landmark publications, in close collaboration with chefs Christophe Moret and Francesco Berardinelli. Both books stand at the intersection of gastronomy and visual art Grand Livre Méditerranées in warmth and botanical abundance, Le Livre des Pâtes in graphic restraint and sculptural precision. Two aesthetic worlds, one shared ambition: to honour exceptional cooking and bring it to life on the page.

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